SEANA Trademark

Trademark Overview


On Wednesday, September 19, 2012, a trademark application was filed for SEANA with the United States Patent and Trademark Office. The USPTO has given the SEANA trademark a serial number of 85732441. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, September 22, 2020. This trademark is owned by J&D Pacific Trading Inc.. The SEANA trademark is filed in the Meat & Processed Food Products category with the following description:

Abalones; Albumen for culinary purposes; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Aloe vera prepared for human consumption; Animal oils and fats; Appetizers, namely, breaded and fried jalapeno peppers; Ark-shells; Arrangements of cut fruit; Artificial fish roes; Bases for making milk shakes; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blue mussels; Bone oil; Boneless skinless chicken tenderloin; Bottled cooked meat; Calamari; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Carp; Cheese and cracker combinations; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken stock; Chili; Chow mein; Clam juice; Clams; Clams; Cocoa but...
seana

General Information


Serial Number85732441
Word MarkSEANA
Filing DateWednesday, September 19, 2012
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, September 22, 2020
Registration Number4668020
Registration DateTuesday, January 6, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2013

Trademark Statements


Goods and ServicesAbalones; Albumen for culinary purposes; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Aloe vera prepared for human consumption; Animal oils and fats; Appetizers, namely, breaded and fried jalapeno peppers; Ark-shells; Arrangements of cut fruit; Artificial fish roes; Bases for making milk shakes; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blue mussels; Bone oil; Boneless skinless chicken tenderloin; Bottled cooked meat; Calamari; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Carp; Cheese and cracker combinations; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken stock; Chili; Chow mein; Clam juice; Clams; Clams; Cocoa butter for food purposes; Coconut meal; Coconut oil and fat; Coconut shrimp; Coconut-based beverage used as a milk substitute; Cods; Coffee whiteners consisting principally of dairy products; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked snails; Cooked vegetables; Cooking oil; Corn oil; Crab cakes; Crab roe paste; Crab roe puree; Crabs; Cranberry sauce; Crayfish; Crayfish; Creamers for beverages; Crustaceans; Crystallised, frosted, frozen, and preserved fruit; Cut fruits; Cut vegetables; Cuttlefish; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dips; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruits in powder form; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible decorations for meats; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Egg product; Extracts for soups; Extracts of meat; Extracts of poultry; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fishmeal for human consumption; Flakes of dried fish meat (kezuri-bushi); Flaxseed oil for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; French fry food item consisting primarily of french fries, but also including gravy and toppings; Fresh meat; Fresh packaged and frozen packaged catfish; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit jellies; Fruit juices for cooking; Fruit pectin for culinary purposes; Fruit salads and vegetable salads; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Fruits preserved in alcohol; Game; Game, not live; Half and half; Hamburger; Hardened oils; Head cheese; Hemp milk used as a milk substitute; Herrings; Hot dogs; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jams and marmalades; Jellies and jams; Jellies for food; Kokorec; Lard; Lard for food; Lecithin for culinary purposes; Lemon juice for cooking purposes; Linseed oil for culinary purposes; Lobsters; Lox; Luncheon meats; Margarine, edible oils and fats; Marmalades and jams; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Matzo balls in broth; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk ferments for culinary purposes; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Mixes for making broths; Mixes for making soup; Mullet roe salad; Mussels; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-dairy based mix for making whipped toppings; Nut and seed-based snack bars; Nut meats; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Octopuses; Oil-based cooking spray; Oils and fats for food; Olive oil; Organic nut and seed-based snack bars; Oysters; Oysters; Packaged meats; Palm oil; Palm oil for food; Peanut oil; Peanut-based food beverages; Pectin for culinary purposes; Pickled cucumbers; Pickled fish; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pollen prepared as foodstuff; Potato crisps and chips; Potato-based snack foods; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; Powdered milk for food purposes; Powdered oils and fats; Prawns; Prawns, not live; Pre-cut vegetable salad; Pre-packaged dinners consisting of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared coconut; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Prepared nuts; Prepared pistachio; Prepared walnuts; Preserved fish; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved soya beans for food; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed algae for human consumption; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed edible flowers in crystallized form; Processed fish; Processed fish roe; Processed fish spawn; Processed fruit- and nut-based food bars; Processed garlic; Processed ginseng for use as a vegetable; Processed hearts of palm; Processed meat; Processed meat, namely, kidneys; Processed oils and fats; Processed poultry; Processed roots; Processed seafood; Processed seafood, namely, fish; Processed shallots; Processed soy beans; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Rape oil; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Rice milk for use as a milk substitute; Salads except macaroni, rice, and pasta salad; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Salmon; Salmon; Salmon croquettes; Salted and fermented seafood (jeotgal); Salted meat; Sardines; Sardines; Sea basses; Sea breams; Sea cucumbers; Sea salmon or trout roe; Sea urchins; Sea-cucumbers, not live; Seafood; Seafood substitutes; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Sesame oil; Sheets of dried laver (hoshi-nori); Shellfish; Shellfish for human consumption; Shellfish, not live; Short-necked clams; Shrimp; Shrimp chips; Shrimps, not live; Shrimps, prawns and lobsters; Silkworm chrysalis for human consumption; Sliced and seasoned barbequed beef (bulgogi); Sliced fruits; Sliced meat; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snail eggs for human consumption; Soft-shelled turtles; Soups and preparations for making soups; Soy bean oil; Soy burger patties; Soy chips; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Soybean oil for cooking; Spiny lobsters, not live; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stock; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Sweetfish; Tempura seafood; Tempura vegetables; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned fruits; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned olives; Tinned seafood; Tinned tomatoes; Tinned vegetables; Toasted sheets of laver (yaki-nori); Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Unflavored and unsweetened gelatins; Vegetable chips; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables, instant frozen; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Whale oil and fat; Whales; Whipped topping

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 22, 2012
Primary Code029
First Use Anywhere DateTuesday, June 10, 2008
First Use In Commerce DateTuesday, June 10, 2008

Trademark Owner History


Party NameJ&D Pacific Trading Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressARCADIA, CA 91006

Party NameJ&D Pacific Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIndustry, CA 91746

Party NameJ&D Pacific Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndustry, CA 91746

Trademark Events


Event DateEvent Description
Saturday, January 6, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 22, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, September 22, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, September 22, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 17, 2020TEAS SECTION 8 RECEIVED
Monday, January 6, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 6, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, December 3, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 2, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 2, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 2, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 2, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 2, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 2, 2014FINAL REFUSAL E-MAILED
Monday, June 2, 2014SU - FINAL REFUSAL - WRITTEN
Friday, May 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 22, 2013NON-FINAL ACTION E-MAILED
Friday, November 22, 2013SU - NON-FINAL ACTION - WRITTEN
Friday, November 22, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 23, 2013USE AMENDMENT FILED
Friday, November 22, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 23, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, April 23, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2013ASSIGNED TO EXAMINER
Saturday, September 22, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 22, 2012NEW APPLICATION ENTERED