SEALOCK Trademark
Trademark Overview
On Monday, September 9, 1991, a trademark application was filed for SEALOCK with the United States Patent and Trademark Office. The USPTO has given the SEALOCK trademark a serial number of 74201702. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 3, 1993. This trademark is owned by Claw Island Foods Inc.. The SEALOCK trademark is filed in the Meat & Processed Food Products category with the following description:
edible crustaceans
General Information
Serial Number | 74201702 |
Word Mark | SEALOCK |
Filing Date | Monday, September 9, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 3, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | edible crustaceans |
Pseudo Mark | SEA LOCK |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Claw Island Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Raleigh, NC 27615 |
Trademark Events
Event Date | Event Description |
Wednesday, March 3, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, March 3, 1993 | ASSIGNED TO EXAMINER |
Tuesday, July 7, 1992 | NON-FINAL ACTION MAILED |
Monday, May 4, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 22, 1992 | NON-FINAL ACTION MAILED |
Wednesday, December 18, 1991 | ASSIGNED TO EXAMINER |