SEAL 'N CRISP Trademark

Trademark Overview

On Friday, May 20, 2011, a trademark application was filed for SEAL 'N CRISP with the United States Patent and Trademark Office. The USPTO has given the SEAL 'N CRISP trademark a serial number of 85325962. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, May 4, 2021. This trademark is owned by Advanced Food Systems, Inc.. The SEAL 'N CRISP trademark is filed in the Staple Food Products category with the following description:

Food coating for use as a moisture barrier, which reduces moisture migration and oil absorption in deep fat frying processes and improves and extends crispiness of fried bread products
seal 'n crisp

General Information

Serial Number85325962
Word MarkSEAL 'N CRISP
Filing DateFriday, May 20, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, May 4, 2021
Registration Number4087109
Registration DateTuesday, January 17, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2011

Trademark Statements

Disclaimer with Predetermined Text"CRISP"
Goods and ServicesFood coating for use as a moisture barrier, which reduces moisture migration and oil absorption in deep fat frying processes and improves and extends crispiness of fried bread products
Pseudo MarkSEAL AND CRISP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2011
Primary Code030
First Use Anywhere DateTuesday, November 18, 2003
First Use In Commerce DateTuesday, November 18, 2003

Trademark Owner History

Party NameAdvanced Food Systems, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08873
Party NameAdvanced Food Systems, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08873
Party NameAdvanced Food Systems, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSomerset, NJ 08873

Trademark Events

Event DateEvent Description
Tuesday, May 4, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, May 4, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 4, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 4, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 22, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, January 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 30, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 30, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 31, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 17, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2011PUBLISHED FOR OPPOSITION
Monday, September 26, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011ASSIGNED TO LIE
Wednesday, September 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 14, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, September 14, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 14, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, September 14, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 7, 2011ASSIGNED TO EXAMINER
Wednesday, May 25, 2011NOTICE OF PSEUDO MARK MAILED
Tuesday, May 24, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 24, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

crisp seal moisture extends improves crispiness processes fried products bread frying deep