| Serial Number | 79283012 |
| Word Mark | SEAH'S SPICES |
| Filing Date | Thursday, January 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6263453 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICES" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIANG LIAO SHI JIA MEI SHI ZHUAN JIA" |
| Description of Mark | The mark consists of the wording "SEAH'S SPICES" in stylized font within a lightly shaded rectangle, where the bottom of the rectangle is curved. The lightly shaded rectangle is partially overlapped by a second, darkly shaded rectangle. Below the design are two groups of four Chinese characters, for a total of eight Chinese characters. |
| Goods and Services | Soup cubes; soup mixes; instant soup; mixes for making soup, namely, soup powders; soup concentrates; extracts for soups; dry mixes for making soups; mixes for making soup; bak kut teh (pork rib soup) |
| Goods and Services | Tea; vinegar, sauces; condiments, namely, minced garlic, pepper sauce, seaweed, dried fig-based condiment, prepared horseradish, chutneys, chili oils, miso, harissa; spices; spice mixes; sauce mixes; curry sauces; oyster sauce; spicy sauces; sauce powders being sauce mixes; savory sauces; cooking sauces; sauces for rice; ready-made sauces; concentrated sauce; sauces for chicken; sauces containing nuts; mixes for preparing sauces; savory sauces used as condiments; food flavourings in the form of dehydrated sauces, other than essential oils; food flavourings in the form of concentrated sauces, other than essential oils; seasoning marinade; marinades containing herbs; marinades containing spices; marinades containing seasonings; ready-made sauces; dried sauce in powder form; powders in the nature of dry seasoning mixes and mixes for making gravies and gravy; mixed flour for food; gravy mixes; chicken gravy; herb tea, not for medical purposes; herb teas, other than for medicinal use; herbal tea, other than for medicinal use; herbal teas, other than for medicinal use; herb tea-based beverages, not for medical purposes; curried farinaceous food pastes for human consumption; food pastes, namely, farinaceous food pastes for human consumption, fruit paste for flavouring of food; flavourings for soups, other than essential oils; flavourings, other than essential oils, for soups; dressings for food, namely, dressings for salad, coleslaw dressing; food dressings in the nature of sauces; processed herbs; dried herbs; dried culinary herbs; preserved culinary herbs; dry condiments, namely, seaweed, dried fig-based condiment, dried cumin seeds; seasonings; dry seasonings; food seasonings; blends of seasonings; preserved garden herbs as seasonings; chemical seasonings for cooking; curry pastes; curry powder; curry spices; curry powders; curry spice mixes; cooking essences, namely, coffee essences; batter mixes, namely, tempura batter mix, pre-mixed pancake batter, mixes for making baking batters, mixes for making batters for fried foods; Chinese batter flour; stew seasoning mixes; alimentary seasonings; seasoning mixes for stews; dry seasoning mixes for stews; food flavourings for soups, other than essential oils |
| Transliteration Statement | The non-Latin characters in the mark transliterate to ¿XIANG LIAO SHI JIA MEI SHI ZHUAN JIA¿ and this means "SPICE FAMILY FOOD EXPERT" in English. |
| Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "SPICE FAMILY FOOD EXPERT". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEAH'S SPICES FOOD INDUSTRIES PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SEAH'S SPICES FOOD INDUSTRIES PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Party Name | SEAH'S SPICES FOOD INDUSTRIES PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Sunday, June 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 10, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, May 10, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, May 9, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, December 6, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 18, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 2, 2020 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Friday, May 29, 2020 | REFUSAL PROCESSED BY IB |
| Friday, May 22, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, May 4, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 4, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 22, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 21, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, April 17, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 13, 2020 | ASSIGNED TO EXAMINER |
| Monday, April 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |