Serial Number | 87254096 |
Word Mark | SEAFOOD TASK FORCE |
Filing Date | Thursday, December 1, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, October 12, 2023 |
Registration Number | 5372904 |
Registration Date | Tuesday, January 9, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 24, 2017 |
Description of Mark | The mark consists of the graphic representation of a fish in light blue and white above a shrimp in light blue and white above the literal term "SEAFOOD" in black which is stacked above the literal term "TASK FORCE" in gray. All of the aforementioned elements are enclosed in a circle in white having a border in light blue with a design of waves in light blue. |
Indication of Colors claimed | The color(s) light blue, black, gray and white is/are claimed as a feature of the mark. |
Goods and Services | Association services, namely, promoting the interests of seafood supply chain stakeholders and promoting public awareness in the field of maintenance of high standards in the ethical conduct and business operations of companies in the seafood industry and labor and environmental abuses in the seafood supply chain |
Disclaimer with Predetermined Text | "SEAFOOD" |
Goods and Services | Development of voluntary standards for the conduct and operation of companies in the seafood supply chain |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 035 |
First Use Anywhere Date | Friday, November 18, 2016 |
First Use In Commerce Date | Friday, November 18, 2016 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 042 |
First Use Anywhere Date | Friday, November 18, 2016 |
First Use In Commerce Date | Friday, November 18, 2016 |
Party Name | Seafood Task Force, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Washington, DC 20006 |
Party Name | Seafood Task Force, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Washington, DC 20006 |
Party Name | Seafood Task Force, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Washington, DC 20006 |
Event Date | Event Description |
Thursday, October 12, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, October 12, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, April 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, September 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2017 | NON-FINAL ACTION WRITTEN |
Monday, March 6, 2017 | ASSIGNED TO EXAMINER |
Thursday, December 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 5, 2016 | NEW APPLICATION ENTERED |