SEAFOOD SOLUTIONS Trademark
Trademark Overview
On Tuesday, September 18, 2001, a trademark application was filed for SEAFOOD SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SEAFOOD SOLUTIONS trademark a serial number of 78084413. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 29, 2002. This trademark is owned by Seafood Solutions Inc.. The SEAFOOD SOLUTIONS trademark is filed in the Meat & Processed Food Products category with the following description:
Fresh and Frozen Seafood
General Information
| Serial Number | 78084413 |
| Word Mark | SEAFOOD SOLUTIONS |
| Filing Date | Tuesday, September 18, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 29, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fresh and Frozen Seafood |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 24, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 2, 2001 |
| First Use In Commerce Date | Tuesday, January 2, 2001 |
Trademark Owner History
| Party Name | Seafood Solutions Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Artesia, CA 90701 |
Trademark Events
| Event Date | Event Description |
| Monday, July 29, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 29, 2002 | ASSIGNED TO EXAMINER |
| Friday, November 30, 2001 | NON-FINAL ACTION MAILED |
| Thursday, November 29, 2001 | ASSIGNED TO EXAMINER |
