
| Serial Number | 97569219 | 
| Word Mark | SEAFOOD IS SIMPLE. HEALTHY. DELICIOUS. | 
| Filing Date | Monday, August 29, 2022 | 
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED | 
| Status Date | Monday, August 18, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, November 21, 2023 | 
| Goods and Services | Promoting public awareness of the essential health and nutritional benefits of eating seafood; promoting public health awareness of the essential benefits of eating seafood, of the skills necessary to select, purchase and prepare seafood to eat, and of nutrient-rich diets that include seafood; Promoting the public interest by raising public awareness about the essential health and nutritional benefits of eating seafood through the development of private and public partnerships; providing a website featuring consumer information about the skills necessary to select and purchase seafood to eat | 
| Goods and Services | Providing information in the field of nutritional science; providing a website featuring information in the field of the essential health and nutrition benefits of consuming seafood, and of nutrient-rich diets that include seafood | 
| NOT AVAILABLE | "HEALTHY" | 
| International Class | 035 - Advertising; business management; business administration; office functions. | 
| US Class Codes | 100, 101, 102 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, September 15, 2022 | 
| Primary Code | 035 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. | 
| US Class Codes | 100, 101 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, September 15, 2022 | 
| Primary Code | 044 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Seafood Nutrition Partnership | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 99 - Other | 
| Address | Arlington, VA 22209 | 
| Party Name | Seafood Nutrition Partnership | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 99 - Other | 
| Address | Arlington, VA 22209 | 
| Event Date | Event Description | 
| Thursday, September 1, 2022 | NEW APPLICATION ENTERED | 
| Thursday, September 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Wednesday, June 14, 2023 | ASSIGNED TO EXAMINER | 
| Tuesday, July 11, 2023 | NON-FINAL ACTION WRITTEN | 
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, July 11, 2023 | NON-FINAL ACTION E-MAILED | 
| Tuesday, July 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Thursday, October 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Tuesday, October 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION | 
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Friday, July 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Friday, July 12, 2024 | SOU EXTENSION 1 GRANTED | 
| Friday, July 12, 2024 | SOU TEAS EXTENSION RECEIVED | 
| Friday, July 12, 2024 | SOU EXTENSION 1 FILED | 
| Thursday, January 16, 2025 | SOU EXTENSION 2 FILED | 
| Thursday, January 16, 2025 | SOU EXTENSION 2 GRANTED | 
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Monday, August 18, 2025 | ABANDONMENT - NO USE STATEMENT FILED | 
| Monday, August 18, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 
| Thursday, January 16, 2025 | SOU TEAS EXTENSION RECEIVED |