Serial Number | 73581974 |
Word Mark | SEAFEST |
Filing Date | Monday, February 10, 1986 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 8, 1995 |
Registration Number | 1511100 |
Registration Date | Tuesday, November 1, 1988 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 9, 1988 |
Goods and Services | PROCESSED AND FROZEN FISH AND SHELLFISH BLENDED AND COMPACTED INTO SOLID SHAPES |
Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLOR BLUE. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 8, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 30, 1985 |
First Use In Commerce Date | Monday, December 30, 1985 |
Party Name | INTERNATIONAL MULTIFOODS CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MINNEAPOLIS, MN 55402 |
Party Name | INTERNATIONAL MULTIFOODS CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | MINNEAPOLIS, MN 55402 |
Party Name | INTERNATIONAL MULTIFOODS CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MINNEAPOLIS, MN 55402 |
Event Date | Event Description |
Monday, May 8, 1995 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 1, 1988 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 9, 1988 | PUBLISHED FOR OPPOSITION |
Friday, July 8, 1988 | NOTICE OF PUBLICATION |
Monday, April 18, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 29, 1987 | LETTER OF SUSPENSION MAILED |
Friday, March 27, 1987 | FINAL REFUSAL MAILED |
Monday, April 28, 1986 | NON-FINAL ACTION MAILED |
Monday, April 14, 1986 | ASSIGNED TO EXAMINER |