SEACLIFF BROCCOLI Trademark
Trademark Overview
On Friday, March 5, 1999, a trademark application was filed for SEACLIFF BROCCOLI with the United States Patent and Trademark Office. The USPTO has given the SEACLIFF BROCCOLI trademark a serial number of 75655065. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 25, 2000. This trademark is owned by OCEAN BREEZE EXPORT, INC.. The SEACLIFF BROCCOLI trademark is filed in the Natural Agricultural Products category with the following description:
Vegetables
General Information
Serial Number | 75655065 |
Word Mark | SEACLIFF BROCCOLI |
Filing Date | Friday, March 5, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, February 25, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Vegetables |
Pseudo Mark | SEA CLIFF BROCCOLI |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 22, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Monday, March 31, 1997 |
First Use In Commerce Date | Monday, March 31, 1997 |
Trademark Owner History
Party Name | OCEAN BREEZE EXPORT, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Exeter, CA 93221 |
Trademark Events
Event Date | Event Description |
Friday, February 25, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 22, 1999 | NON-FINAL ACTION MAILED |
Wednesday, June 16, 1999 | ASSIGNED TO EXAMINER |
Monday, June 14, 1999 | ASSIGNED TO EXAMINER |