| Serial Number | 79227687 |
| Word Mark | SEACHILL |
| Filing Date | Thursday, November 30, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 11, 2018 |
| Registration Number | 5624841 |
| Registration Date | Tuesday, December 11, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 25, 2018 |
| Goods and Services | Sauces for fish, shellfish, seafood, prawns, crabs, shrimps, lobster, crustaceans and molluscs; preparations for making sauces, namely, sauce mixes; savoury sauces; sauces for marinating; sauces for use in cooking; tartar sauce; pies; sauces for fish, shellfish, seafood, prawns, crabs, shrimps, lobster, crustaceans and molluscs; marinades; relishes; condiments, namely, oyster sauce, fish-based sauces, mayonnaise, mustard, ketchup; salt for preserving fish; seasonings; flavourings for food other than essential oils; fish sandwiches; bread-based stuffing also including lobster, crab, clam, shrimp, fish or seafood; sauces made from lobster, crab, clam, shrimp, fish or seafood; pies containing fish; frozen pies containing fish; sauces and condiments used with fish and seafood, namely, condiments, namely, sauces, chutneys, seaweed for use as a condiment; fish dumplings |
| Description of Mark | The mark consists of a rough-edged partial circle in green shading into blue, with the black stylized wording "SEACHILL" superimposed over the right side. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Seafood products, namely, fresh fish not live, dried fish, frozen fish; fish, not live; fish, preserved; salted fish; smoked, frozen, pickled, dried, salted and preserved fish; fresh fish fillets; vacuum-packed smoked fish fillets; preserved fish eggs for human consumption; caviar; fish croquettes; fish pastes, namely, fish preserves; prepared cooked dishes consisting primarily of fish; molluscs, namely, cooked and canned snails; canned, frozen, and fresh fish, not live; canned, frozen, and fresh seafood, not live; frozen prepared meals made of fish; snack products made of fish, namely, fish-based snack foods; chilled foods consisting predominately of fish, namely, frozen meals consisting primarily of fish; chilled meals made from fish; cooked meals consisting principally of fish; fish cakes; frozen fish cakes; fish fillets; frozen fish fillets; fish fingers; frozen fish fingers; frozen prepared meals consisting principally of fish; pre-cooked dishes incorporating predominantly fish; processed fish; prepared meals consisting primarily of fish, namely, scampi; frozen meals consisting primarily of fish, namely, frozen scampi; steaks of fish; frozen steaks of fish; frozen burgers made of meat, fish and seafood being patties; frozen ready meals made of fish; individual ready meals made of fish; ready cooked meals consisting wholly or substantially wholly of fish; frozen ready cooked meals consisting wholly or substantially wholly of fish; mackerel, not live; sardines, not live; preserved fish, not live; smoked fish, not live; cooked fish, not live; pickled fish, not live; frozen lobsters; frozen clams; frozen shrimps; frozen seafood; tinned fish; fish preserves; smoked fish |
| Indication of Colors claimed | The color(s) green, blue, and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hilton Food Group Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | Cambridgeshire PE29 6YE GB |
| Party Name | Hilton Food Group Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | Cambridgeshire PE29 6YE GB |
| Party Name | Hilton Food Group Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | Cambridgeshire PE29 6YE GB |
| Event Date | Event Description |
| Tuesday, November 3, 2020 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, November 3, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, April 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 22, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 22, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, March 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, September 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 5, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 5, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Monday, August 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 25, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 25, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 13, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, March 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 27, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, March 22, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 13, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 6, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |