| Serial Number | 87982560 |
| Word Mark | SEACHANGE |
| Filing Date | Tuesday, May 23, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6061472 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour; corn flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastry and confectionery made of sugar; farinaceous food pastes for human consumption; preserved, dried, cooked, refrigerated, frozen or tinned food preparations, prepared dishes and prepared salads consisting predominantly of rice, pasta or semolina, alone or with added vegetables, cheese, meat, fish, shellfish, seafood, poultry, game; salt, mustard; vinegar, sauces as condiments; mayonnaise; tomato ketchup; cooking sauces; marinades; meat gravies, instant preparations for making sauce bases; preparations for preparing sauces; dressings for salad; seasonings; spices |
| Description of Mark | The mark consists of the wording "seaCHANGE" and design. The word "sea" appears in light blue lower case letters and the word "CHANGE" appears in dark blue upper case letters. The words are to the right of a stylized globe which features light, medium and dark blue waves flowing from its upper left towards its center and lower right where several stylized fish of varying sizes in orange and yellow gradient colors are oriented counter-clockwise to surround a white area in the lower right of the globe. |
| Goods and Services | Meat, fish, shellfish, crustaceans, poultry and game, not live; meat extracts; preserved, dried, and frozen meat, fish, shellfish, seafood, poultry and game; cooked, refrigerated and frozen dishes containing meat, fish, shellfish, seafood, poultry and game; preserved, dried, cooked, chilled and frozen fruits and vegetables; tinned fruits, tinned vegetables, tinned meat, tinned fish, shellfish and seafood, tinned poultry and game; tinned foodstuffs consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, vegetables, fruits; preserved and refrigerated prepared salad dishes consisting entirely or predominantly of vegetables, potatoes, meat, fish, shellfish, seafood, poultry, game, cheese; preserved, dried, refrigerated and frozen prepared dishes consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; dehydrated food preparations, namely, dried meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables and cheese in powdered form and snack foods consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables and cheese; Spreads based entirely or predominantly on meat, fish, shellfish, seafood, poultry, game, vegetables, cheese; jellies, jams, compotes; eggs; milk; cream; butter; cheese; dairy products, namely, dairy-based spreads, beverages, dips, and powders for making dairy-based food beverages and shakes; edible oils and fats |
| Pseudo Mark | SEA CHANGE |
| Indication of Colors claimed | The color(s) light, medium and dark blue, white, yellow and orange is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Thai Union Group Public Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Samutsakorn 74000 TH |
| Party Name | Thai Union Group Public Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Samutsakorn 74000 TH |
| Party Name | Thai Union Group Public Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Samutsakorn 74000 TH |
| Event Date | Event Description |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 14, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Monday, December 2, 2019 | DIVISIONAL REQUEST RECEIVED |
| Thursday, January 9, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 2, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, November 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2019 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, November 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 25, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 25, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 25, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, April 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 2, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, October 7, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, October 7, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, October 7, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 2, 2018 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, October 2, 2018 | ASSIGNED TO LIE |
| Tuesday, March 20, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 20, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 20, 2018 | SUSPENSION LETTER WRITTEN |
| Thursday, March 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 29, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 29, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 22, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 26, 2017 | NEW APPLICATION ENTERED IN TRAM |