SEA & FLOUR Trademark

Trademark Overview


On Tuesday, May 17, 2022, a trademark application was filed for SEA & FLOUR with the United States Patent and Trademark Office. The USPTO has given the SEA & FLOUR trademark a serial number of 97414652. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, December 16, 2024. This trademark is owned by Sea and Flour, LLC. The SEA & FLOUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Rolls; Buns; Flat bread; Bread bases; Sandwich wraps; Bread dough; Bread biscuits; Pita bread; Bagels; Soft Pretzels; Frozen dough for use as pizza, bread or other bread-type products; Bread and other bread-type products made with seaweed, namely, loaf bread, flat bread, pita bread, rolls, buns, pizza crusts, refrigerated and frozen bread dough, bagels and crackers; Flour; Flour blends; Baking ingredients, namely, flour, dough and dough containing processed, edible seaweed

Processed, edible seaweed for use in baked goods
sea & flour

General Information


Serial Number97414652
Word MarkSEA & FLOUR
Filing DateTuesday, May 17, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, December 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesBread; Rolls; Buns; Flat bread; Bread bases; Sandwich wraps; Bread dough; Bread biscuits; Pita bread; Bagels; Soft Pretzels; Frozen dough for use as pizza, bread or other bread-type products; Bread and other bread-type products made with seaweed, namely, loaf bread, flat bread, pita bread, rolls, buns, pizza crusts, refrigerated and frozen bread dough, bagels and crackers; Flour; Flour blends; Baking ingredients, namely, flour, dough and dough containing processed, edible seaweed
Goods and ServicesProcessed, edible seaweed for use in baked goods
Pseudo MarkSEA AND FLOUR
NOT AVAILABLE"FLOUR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 24, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSea and Flour, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPhiladelphia, PA 19103

Party NameSea and Flour, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPhiladelphia, PA 19103

Trademark Events


Event DateEvent Description
Friday, May 20, 2022NEW APPLICATION ENTERED
Tuesday, May 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 6, 2023ASSIGNED TO EXAMINER
Tuesday, March 7, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 7, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 27, 2023SOU TEAS EXTENSION RECEIVED
Monday, November 27, 2023SOU EXTENSION 1 FILED
Monday, November 27, 2023SOU EXTENSION 1 GRANTED
Monday, December 16, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 16, 2024SOU EXTENSION 3 FILED
Monday, December 16, 2024SOU EXTENSION 3 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 28, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 28, 2024SOU EXTENSION 2 FILED
Tuesday, May 28, 2024SOU EXTENSION 2 GRANTED
Wednesday, May 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED