SEA CRUNCHY Trademark

Trademark Overview

On Wednesday, January 25, 2012, a trademark application was filed for SEA CRUNCHY with the United States Patent and Trademark Office. The USPTO has given the SEA CRUNCHY trademark a serial number of 85524718. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, September 24, 2022. This trademark is owned by B.C.S. International Corporation. The SEA CRUNCHY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed seafood, namely, fish; Shellfish, namely, shrimp, [ clams, oysters, prawns, lobster, crayfish, crabs, and mussels; Crab cakes, dried edible seaweed (hoshi-wakame), fish and chips, fish cakes, fish croquettes, fish fillets, laver, processed anchovies, ] processed fish, processed edible seaweed, seafood [, dried prawns, smoked fish, soup mixes, toasted laver, toasted sheets of laver (yaki-nori) ]
sea crunchy

General Information

Serial Number85524718
Word MarkSEA CRUNCHY
Filing DateWednesday, January 25, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, September 24, 2022
Registration Number4247401
Registration DateTuesday, November 20, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2012

Trademark Statements

Goods and ServicesProcessed seafood, namely, fish; Shellfish, namely, shrimp, [ clams, oysters, prawns, lobster, crayfish, crabs, and mussels; Crab cakes, dried edible seaweed (hoshi-wakame), fish and chips, fish cakes, fish croquettes, fish fillets, laver, processed anchovies, ] processed fish, processed edible seaweed, seafood [, dried prawns, smoked fish, soup mixes, toasted laver, toasted sheets of laver (yaki-nori) ]
Disclaimer with Predetermined Text"CRUNCHY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2012
Primary Code029
First Use Anywhere DateWednesday, February 29, 2012
First Use In Commerce DateWednesday, February 29, 2012

Trademark Owner History

Party NameB.C.S. International Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101
Party NameB.C.S. International Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101
Party NameB.C.S. International Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Trademark Events

Event DateEvent Description
Saturday, September 24, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, September 24, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, September 24, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 24, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 30, 2022TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 30, 2022TEAS SECTION 15 RECEIVED
Wednesday, March 16, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 16, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 16, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 16, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 20, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 12, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, June 12, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, June 12, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 7, 2018TEAS SECTION 8 RECEIVED
Monday, November 20, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 20, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 13, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 11, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 10, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, October 8, 2012USE AMENDMENT FILED
Wednesday, October 10, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 8, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, September 4, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 10, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 20, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 6, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 4, 2012ASSIGNED TO LIE
Wednesday, May 16, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 15, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 14, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 14, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 8, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2012NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2012NON-FINAL ACTION WRITTEN
Thursday, May 3, 2012ASSIGNED TO EXAMINER
Saturday, January 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 28, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

crunchy fish processed laver edible cakes seaweed prawns toasted dried seafood