SEA CHEF Trademark

Trademark Overview

On Wednesday, January 3, 2018, a trademark application was filed for SEA CHEF with the United States Patent and Trademark Office. The USPTO has given the SEA CHEF trademark a serial number of 87742294. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, January 17, 2025. This trademark is owned by S.S.C., INC.. The SEA CHEF trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood, not live
sea chef

General Information

Serial Number87742294
Word MarkSEA CHEF
Filing DateWednesday, January 3, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, January 17, 2025
Registration Number5704613
Registration DateTuesday, March 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 22, 2018

Trademark Statements

Goods and ServicesSeafood, not live
NOT AVAILABLE"SEA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 18, 2018
Primary Code029
First Use Anywhere DateSunday, July 15, 2018
First Use In Commerce DateSunday, July 15, 2018

Trademark Owner History

Party NameS.S.C., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressUnion City, CA 94587
Party NameS.S.C., INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUnion City, CA 94587
Party NameS.S.C., INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUnion City, CA 94587

Trademark Events

Event DateEvent Description
Thursday, April 19, 2018EXAMINERS AMENDMENT -WRITTEN
Saturday, January 6, 2018NEW APPLICATION ENTERED
Thursday, January 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 12, 2018ASSIGNED TO EXAMINER
Thursday, April 19, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, April 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 2, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 19, 2018ASSIGNED TO LIE
Thursday, April 19, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, April 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 22, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 10, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, January 10, 2019USE AMENDMENT FILED
Wednesday, February 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 16, 2024TEAS SECTION 8 RECEIVED
Monday, January 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 17, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, January 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

chef live seafood