SEA BREEZE Trademark
Trademark Overview
On Thursday, August 22, 1996, a trademark application was filed for SEA BREEZE with the United States Patent and Trademark Office. The USPTO has given the SEA BREEZE trademark a serial number of 75154539. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, October 6, 1997. This trademark is owned by Sealand Foods International Inc.. The SEA BREEZE trademark is filed in the Meat & Processed Food Products category with the following description:
seafood, processed fruits and processed vegetables
General Information
Serial Number | 75154539 |
Word Mark | SEA BREEZE |
Filing Date | Thursday, August 22, 1996 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Monday, October 6, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | seafood, processed fruits and processed vegetables |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sealand Foods International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Richmond, British Columbia V6V 1N1 CA |
Trademark Events
Event Date | Event Description |
Monday, October 6, 1997 | ABANDONMENT - EXPRESS MAILED |
Monday, September 15, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 4, 1997 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Tuesday, August 26, 1997 | NON-FINAL ACTION MAILED |
Thursday, March 6, 1997 | ASSIGNED TO EXAMINER |
Tuesday, March 4, 1997 | ASSIGNED TO EXAMINER |