Serial Number | 75552903 |
Word Mark | SEA BANK |
Filing Date | Monday, September 14, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, November 11, 2006 |
Registration Number | 2315905 |
Registration Date | Tuesday, February 8, 2000 |
Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 16, 1999 |
Goods and Services | food products, namely meat, fish , poultry and processed fruits and vegetables |
Lining/Stippling Statement | The lining is a feature of the mark and not intended to indicate color. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 11, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 2, 1998 |
First Use In Commerce Date | Friday, January 2, 1998 |
Party Name | New Choice Food, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Party Name | New Choice Food, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Party Name | New Choice Food, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Event Date | Event Description |
Saturday, November 11, 2006 | CANCELLED SEC. 8 (6-YR) |
Thursday, May 11, 2006 | CASE FILE IN TICRS |
Tuesday, February 8, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 16, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 15, 1999 | NOTICE OF PUBLICATION |
Monday, July 26, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 21, 1999 | EXAMINER'S AMENDMENT MAILED |
Monday, January 25, 1999 | NON-FINAL ACTION MAILED |
Tuesday, January 19, 1999 | ASSIGNED TO EXAMINER |