| Serial Number | 88493809 |
| Word Mark | SD OILS |
| Filing Date | Friday, June 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7287492 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Description of Mark | The mark consists of the stylized letters "SD" with the "S" comprised from multiple geometric shapes and creating the "D" from the blank space in the center of the letter "S" with the design having a general oval shape, the word "OILS" appears to the lower right of the design in smaller block letters with the letter "O" capitalized. |
| Goods and Services | Flaked edible oils and fats; clotted edible oils and fats; emulsions of edible oils and fats; blended cooking oils; blended cooking oils consisting of a blend of palm olein and sunflower oil; confectionery fats; lauric based confectionery fats; non-lauric confectionery fats; dough fats, shortening; blended vegetable oils; hydrogenated vegetable oils; refined vegetable oils and fractions; refined vegetable oils containing unsaturated fatty acids; bleached vegetable oils; deodorized vegetable oils; arachis oils; canola oils; colza oils; corn oils; pure corn oils; cotton seed oils; groundnut oils; grape oils; olive oils; peanut oils; rice bran oils; safflower oils; sesame oils; soya bean oils; sunflower oils; sunflower seed oils; soybean oils used to extract oil; lecithin for culinary purposes; ghee; pure ghee; vegetable ghee; pure vegetable ghee; lauric oils; animal fat replacer; margarines; margarines containing palm oil; margarines having a high palm oil content, margarine substitutes; low-fat margarines; margarines for frying; butter, coconut butter and fats; cocoa butter; cocoa butter substitutes; low-fat butter; butter for frying; butter oil substitutes; nutrient oils and fats; infant formula fats; all the aforementioned products may be used for food, for cooking, for production and manufacture of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the manufacture of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk; coconut cream; coconut cream powder; meat; fish; poultry and game; canned fish; sardines, not live; fish salads; frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserved, dried and cooked fruits and vegetables; preserved vegetables; frozen vegetables; canned vegetables; dried mushrooms; potato crisps; potato chips; fried potatoes; pickles; tomato juice for cooking; canned fruits; canned lychee; canned rambutan; canned pineapple; dehydrated fruits; frozen fruits; preserved fruits; desiccated coconuts; processed fruits; processed fungi and vegetables, namely, nuts and pulses; prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads; vegetable salads; jellies; jams; compotes; fruit pastes; fruit fillings; fruit fillings for pies and bakery and baking products; peanut butter; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk beverages; condensed milk; creamers for beverages; cheese; cheese in the form of blocks, slices and powder; non-dairy creamers; protein based non-dairy creamers; prepared meals consisting primarily of meat, fish or chicken; soups and prepared stocks; snacks and desserts, namely, pickles, fruit-based snack food, freeze-dried meat, preserved olives, potato fritters, curd, croquettes, crystalized fruits, frosted fruits, prepared nuts, meat jellies, jellies for food, hummus (chickpea paste), vegetable mousses, fish mousses, liver pâté, liver pastes, low-fat potato chips, fruits, tinned fruits, canned fruits; ready-to-eat meals (frozen, not-frozen and dried) comprised primarily of meats, cheese, fish and chicken; pre-cooked chicken curry; pre-cooked beef curry; pre-cooked fish curry; pre-cooked prawn curry; pre-cooked yellow chicken curry; anchovies in spicy sauce; pre-cooked beef and chicken rendang; pre-cooked beef and chicken kurma; pre-cooked beef serunding; instant soup; pre-cooked soup; canned soup; soup cubes; soup powders; animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts |
| Pseudo Mark | SDO OILS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "OILS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 2023 |
| First Use In Commerce Date | Monday, July 31, 2023 |
| Party Name | Sime Darby Plantation Berhad |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Petaling Jaya Selangor 47301 MY |
| Party Name | Sime Darby Plantation Berhad |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Petaling Jaya Selangor 47301 MY |
| Party Name | Sime Darby Plantation Berhad |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Petaling Jaya Selangor 47301 MY |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 16, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 15, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 21, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 17, 2023 | USE AMENDMENT FILED |
| Friday, November 17, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 22, 2023 | SOU EXTENSION 5 GRANTED |
| Wednesday, May 17, 2023 | SOU EXTENSION 5 FILED |
| Thursday, June 22, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 21, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, June 21, 2023 | PETITION TO REVIVE-GRANTED |
| Wednesday, June 21, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 19, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 8, 2022 | CORRECTED NOA E-MAILED |
| Wednesday, December 7, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, November 17, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, December 7, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, November 17, 2022 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, December 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 17, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 17, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, May 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 17, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 17, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, May 17, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 17, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 17, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 17, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 12, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 12, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, May 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, August 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 3, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 2, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2020 | ASSIGNED TO LIE |
| Thursday, March 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 20, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, September 20, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 18, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 2, 2019 | NEW APPLICATION ENTERED |