Serial Number | 98633371 |
Word Mark | SD GUTHRIE |
Filing Date | Thursday, July 4, 2024 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Monday, April 28, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee, tea, cocoa, chocolates, artificial coffee, artificial tea, cocoa-based beverages, coffee-based beverages, tea-based beverages; tapioca and sago; processed grains, food starches and goods made thereof; rice, porridge, noodles, vermicelli (noodles), ribbon vermicelli; starches for food, starch syrup for culinary purposes, potato starches for food, tapioca starches for food; baking preparations, namely, yeasts, baking-powder, baking soda, doughs, baking batters and mixes for making baking batters; pastry mixes, pastry dough, cookie dough, cooking dough; flour and preparations made from cereals, namely, cake flour, corn flour, maize flour, nut flour, potato flour, rice flour, rye flour, soya flour, tapioca flour, wheat flour; chocolate, almond, non-medicated mint confectionery, pastries and confectionery, bread, bread buns, breadcrumbs, bread rolls, breadsticks, bread flavoured with spices, biscuits, cakes, cookies; edible ices, starch based binding agents for edible ices, starch based binding agents for food (edible ices), starch based binding agents for ice-cream, frozen yoghurt; sugar, honey, treacles, icings, icing sugar, natural sweeteners, natural sweetening substances; salts, seasonings, food flavourings being non-essential oils and chili oils, miso, chutneys as condiments, aromatic preparations for food other than essential oils, namely, preserved seasonings, spices, baking spices, pepper spice, garden herbs as seasonings, vinegar, cake flavourings, flavourings other than essential oils for cakes; food flavourings other than essential oils; sauces (condiments), mustard, gravy, gravy mixes, chili sauces, ketchup sauces, meat and fish curry sauces, noodle sauces, fried noodle sauces, peanut sauces, fried rice sauces, spaghetti sauces, spicy sauces, tomato sauces; corn meal; noodle-based, pasta-based and rice-based prepared meals; rice-based snack food, namely, rice cakes, rice puddings, rice crackers, starch for food; glutinous rice-based pudding desserts, wheat grain desserts, green bean desserts |
Description of Mark | The mark consists of the wording "SD GUTHRIE" in black stylized font to the right of a red circular design comprised of two crescent shaped designs facing each other. The color white represents mere transparent background area and is not claimed as a feature of the mark. |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 4, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SD Guthrie Berhad |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Petaling Jaya Selangor 47301 MY |
Event Date | Event Description |
Thursday, July 4, 2024 | NEW APPLICATION ENTERED |
Thursday, January 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 24, 2025 | ASSIGNED TO EXAMINER |
Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
Friday, April 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 28, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, April 28, 2025 | SUSPENSION LETTER WRITTEN |
Monday, April 28, 2025 | LETTER OF SUSPENSION E-MAILED |