Serial Number | 85349122 |
Word Mark | SCRUNCHY |
Filing Date | Friday, June 17, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 24, 2018 |
Registration Number | 4087972 |
Registration Date | Tuesday, January 17, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 1, 2011 |
Goods and Services | Cookies; flavoring syrup; frozen confections, namely, freezer pops; spaghetti |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 24, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, May 20, 2001 |
First Use In Commerce Date | Sunday, May 20, 2001 |
Party Name | Wakefern Food Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Keasbey, NJ 08832 |
Party Name | Wakefern Food Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Keasbey, NJ 08832 |
Party Name | Wakefern Food Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Keasbey, NJ 08832 |
Event Date | Event Description |
Friday, August 24, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 17, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 17, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 1, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 1, 2011 | PUBLISHED FOR OPPOSITION |
Thursday, September 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 21, 2011 | ASSIGNED TO EXAMINER |
Wednesday, June 22, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 21, 2011 | NEW APPLICATION ENTERED IN TRAM |