S'CRUMB'TIOUS Trademark

Trademark Overview

On Tuesday, November 28, 2017, a trademark application was filed for S'CRUMB'TIOUS with the United States Patent and Trademark Office. The USPTO has given the S'CRUMB'TIOUS trademark a serial number of 87699268. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by GFCF Trends, LLC. The S'CRUMB'TIOUS trademark is filed in the Staple Food Products category with the following description:

Bread crumbs
s'crumb'tious

General Information

Serial Number87699268
Word MarkS'CRUMB'TIOUS
Filing DateTuesday, November 28, 2017
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6102518
Registration DateTuesday, July 14, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements

Goods and ServicesBread crumbs
Pseudo MarkSCRUMPTIOUS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 7, 2017
Primary Code030
First Use Anywhere DateMonday, January 15, 2018
First Use In Commerce DateSaturday, April 7, 2018

Trademark Owner History

Party NameGFXCF Trends, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFranklin, IN 46131
Party NameGFXCF Trends, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFranklin, IN 46131
Party NameGFCF Trends, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGreenwood, IN 46143

Trademark Events

Event DateEvent Description
Monday, March 12, 2018SUSPENSION LETTER WRITTEN
Friday, December 1, 2017NEW APPLICATION ENTERED
Thursday, December 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 12, 2018ASSIGNED TO EXAMINER
Monday, March 12, 2018LETTER OF SUSPENSION E-MAILED
Monday, March 12, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 27, 2018ASSIGNED TO LIE
Thursday, September 27, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, February 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 7, 2019SOU TEAS EXTENSION RECEIVED
Thursday, November 7, 2019SOU EXTENSION 1 FILED
Thursday, November 7, 2019SOU EXTENSION 1 GRANTED
Saturday, November 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 31, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 5, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 6, 2020USE AMENDMENT FILED
Monday, February 3, 2020DIVISIONAL REQUEST RECEIVED
Thursday, March 5, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 6, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, May 13, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 14, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Saturday, May 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 15, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, July 14, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 8, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 9, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER

Related Keywords

tious crumb crumbs bread