Serial Number | 97811924 |
Word Mark | SCRUB YOUR GUT |
Filing Date | Saturday, February 25, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 16, 2024 |
Registration Number | 7279098 |
Registration Date | Tuesday, January 16, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 31, 2023 |
Goods and Services | Beverages made of tea; Herbal infusions; Herbal tea; Iced tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages |
Goods and Services | Beverages containing prebiotics for use as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Dietary supplement beverage for promoting digestion; Dietary supplemental drinks; Dietary supplemental drinks in the nature of vitamin and mineral beverages; Dietary supplements; Nutritional supplements |
Goods and Services | Carbonated drinks, non-alcoholic; Carbonated non-alcoholic drinks; Energy drinks; Fruit-based beverages; Fruit-flavored beverages; Non-alcoholic carbonated drinks; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic water-based beverages; Non-alcoholic water-based beverages also containing fruit juices and/or herbal extracts; Sports drinks, namely, energy drinks |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 16, 2023 |
Primary Code | 005 |
First Use Anywhere Date | Monday, December 19, 2022 |
First Use In Commerce Date | Monday, December 19, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 19, 2022 |
First Use In Commerce Date | Monday, December 19, 2022 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 16, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Monday, December 19, 2022 |
First Use In Commerce Date | Monday, December 19, 2022 |
Party Name | Enesis USA, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Los Angeles, CA 90025 |
Party Name | Enesis USA, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salt Lake City, UT 84101 |
Party Name | Enesis USA, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Salt Lake City, UT 84101 |
Event Date | Event Description |
Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Friday, January 19, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 19, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, January 19, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 21, 2023 | ASSIGNED TO EXAMINER |
Thursday, March 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 1, 2023 | NEW APPLICATION ENTERED |