SCROCCHIARELLA Trademark

Trademark Overview

On Wednesday, June 21, 2023, a trademark application was filed for SCROCCHIARELLA with the United States Patent and Trademark Office. The USPTO has given the SCROCCHIARELLA trademark a serial number of 98053312. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, May 21, 2025. This trademark is owned by AB Mauri Italy S.P.A.. The SCROCCHIARELLA trademark is filed in the Staple Food Products category with the following description:

frozen and unfrozen par-baked dough ; dough; pizza dough; sourdough bread; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread
scrocchiarella

General Information

Serial Number98053312
Word MarkSCROCCHIARELLA
Filing DateWednesday, June 21, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, May 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesfrozen and unfrozen par-baked dough ; dough; pizza dough; sourdough bread; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread
Translation of Words in MarkThe wording SCROCCHIARELLA has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAB Mauri Italy S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCasteggio (PV) 27045
IT

Trademark Events

Event DateEvent Description
Friday, March 8, 2024ASSIGNED TO EXAMINER
Saturday, June 24, 2023NEW APPLICATION ENTERED
Monday, July 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 13, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, March 14, 2024NON-FINAL ACTION WRITTEN
Thursday, March 14, 2024NON-FINAL ACTION E-MAILED
Thursday, March 14, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 13, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, September 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 17, 2024NON-FINAL ACTION E-MAILED
Thursday, October 17, 2024NON-FINAL ACTION WRITTEN
Friday, September 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 13, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 17, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 10, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, December 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 13, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, April 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 13, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, May 19, 2025NON-FINAL ACTION WRITTEN
Monday, May 19, 2025NON-FINAL ACTION E-MAILED
Monday, May 19, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 21, 2025NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

scrocchiarella pizza bread dough base bases yeast making sourdough unfrozen baked