SCREAMING ONION HOT SAUCE Trademark
Trademark Overview
On Friday, June 20, 2014, a trademark application was filed for SCREAMING ONION HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the SCREAMING ONION HOT SAUCE trademark a serial number of 86316427. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 24, 2015. The SCREAMING ONION HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
Hot sauce
General Information
| Serial Number | 86316427 |
| Word Mark | SCREAMING ONION HOT SAUCE |
| Filing Date | Friday, June 20, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 24, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2014 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, orange, purple, yellow, black, white and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ONION HOT SAUCE" |
| Description of Mark | The mark consists of the wording, "screaming onions hot sauce". With an image of an onion running and screaming while on fire. Onion is yellow with white gloves and shoes. Its mouth is open colored black with a purple uvula. The eyes are white with black pupils. The onion is running on a green surface area with a white background. The fire image is red with orange center. The entire image is framed in red. The word "screaming" is in red, "onion" is in white, "hot sauce" is in yellow with a yellow line above it. |
| Goods and Services | Hot sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brewster, NY 10509 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Millbrook, NY 12545 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brewster, NY 10509 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Millbrook, NY 12545 |
Trademark Events
| Event Date | Event Description |
| Monday, August 24, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 24, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 6, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 6, 2014 | ASSIGNED TO LIE |
| Monday, October 6, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, September 28, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 24, 2014 | NEW APPLICATION ENTERED IN TRAM |
