| Serial Number | 88610165 |
| Word Mark | SCRATCH CULINARY MEAL PREP |
| Filing Date | Monday, September 9, 2019 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Description of Mark | The mark consists of an incomplete black square outline of a white box that is open on the right side. Within the square box on the left side is a green colored fork, and adjacent to on the right is a green knife, and adjacent to that is the word "SCRATCH" in all capital letters and in green, with the word starting from the middle of the box created by the black outline and stretching across the opening of the box to the right. Beneath the word "SCRATCH" is the word "CULINARY" in thin black lettering. Beneath "CULINARY" are the words "MEAL PREP" in lower case and in black lettering. |
| Goods and Services | Fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Salads except macaroni, rice, and pasta salad; Prepared and prepackaged meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) black, white and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SCRATCH CULINARY MEAL PREP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 11, 2019 |
| First Use In Commerce Date | Thursday, July 11, 2019 |
| Party Name | Scratch Catering, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85034 |
| Party Name | Scratch Catering, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85034 |
| Event Date | Event Description |
| Friday, September 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 12, 2019 | NEW APPLICATION ENTERED |
| Thursday, September 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 10, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 27, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 15, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, June 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 3, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, February 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Monday, October 7, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, September 7, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 6, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 20, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |