SCRATCH COOKING. HONEST INGREDIENTS. Trademark

Trademark Overview

On Monday, September 21, 2015, a trademark application was filed for SCRATCH COOKING. HONEST INGREDIENTS. with the United States Patent and Trademark Office. The USPTO has given the SCRATCH COOKING. HONEST INGREDIENTS. trademark a serial number of 86763586. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, February 7, 2023. This trademark is owned by MBB Brands, LLC. The SCRATCH COOKING. HONEST INGREDIENTS. trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
scratch cooking. honest ingredients.

General Information

Serial Number86763586
Word MarkSCRATCH COOKING. HONEST INGREDIENTS.
Filing DateMonday, September 21, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, February 7, 2023
Registration Number5011352
Registration DateTuesday, August 2, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements

Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"SCRATCH COOKING"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 25, 2015
Primary Code043
First Use Anywhere DateFriday, March 7, 2014
First Use In Commerce DateFriday, March 7, 2014

Trademark Owner History

Party NameMBB Brands, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85006
Party NameMBB Brands, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85006
Party NameMBB Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPhoenix, AZ 85006

Trademark Events

Event DateEvent Description
Wednesday, February 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 7, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 21, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 21, 2016CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, April 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 11, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, April 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 1, 2016EXAMINER'S AMENDMENT ENTERED
Friday, April 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2016EXAMINERS AMENDMENT E-MAILED
Friday, April 1, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, March 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 11, 2016NON-FINAL ACTION E-MAILED
Monday, January 11, 2016NON-FINAL ACTION WRITTEN
Thursday, January 7, 2016ASSIGNED TO EXAMINER
Friday, September 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 24, 2015NEW APPLICATION ENTERED

Related Keywords

ingredients honest cooking scratch services restaurant