SCRATCH BAKERY Trademark

Trademark Overview


On Sunday, December 13, 2020, a trademark application was filed for SCRATCH BAKERY with the United States Patent and Trademark Office. The USPTO has given the SCRATCH BAKERY trademark a serial number of 90378219. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 17, 2021. This trademark is owned by Rouisse, Kimberly A. The SCRATCH BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, Vegan and gluten-free desserts and breads

Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops

Bakery services, namely, the manufacture of bakery products to order and/or specification of others
scratch bakery

General Information


Serial Number90378219
Word MarkSCRATCH BAKERY
Filing DateSunday, December 13, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 17, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Black, silver, copper is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Scratch bakery.
Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free desserts, namely, Vegan and gluten-free desserts and breads
Goods and ServicesOnline retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, February 20, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, February 20, 2021
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRouisse, Kimberly A
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew London, CT 06320

Trademark Events


Event DateEvent Description
Friday, December 17, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 17, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, June 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 5, 2021NON-FINAL ACTION E-MAILED
Saturday, June 5, 2021NON-FINAL ACTION WRITTEN
Friday, June 4, 2021ASSIGNED TO EXAMINER
Tuesday, February 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 16, 2020NEW APPLICATION ENTERED IN TRAM