SCRAMBLER BURRITO Trademark

Trademark Overview


On Monday, August 11, 2003, a trademark application was filed for SCRAMBLER BURRITO with the United States Patent and Trademark Office. The USPTO has given the SCRAMBLER BURRITO trademark a serial number of 76539342. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 12, 2004. This trademark is owned by Taco John's Seasonings Limited Partnership. The SCRAMBLER BURRITO trademark is filed in the Meat & Processed Food Products category with the following description:

tortilla filled with cooked eggs, potatoes, cheese, meat and vegetables
scrambler burrito

General Information


Serial Number76539342
Word MarkSCRAMBLER BURRITO
Filing DateMonday, August 11, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 12, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicestortilla filled with cooked eggs, potatoes, cheese, meat and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2003
Primary Code029
First Use Anywhere DateSunday, September 30, 2001
First Use In Commerce DateSunday, September 30, 2001

Trademark Owner History


Party NameTaco John's Seasonings Limited Partnership
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressCheyenne, WY 82001

Trademark Events


Event DateEvent Description
Friday, November 12, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, November 12, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 2, 2004NON-FINAL ACTION MAILED
Tuesday, March 2, 2004NON-FINAL ACTION E-MAILED
Tuesday, March 2, 2004ASSIGNED TO EXAMINER