SCP DEODORIZED LARD Trademark

Trademark Overview

On Friday, January 11, 2019, a trademark application was filed for SCP DEODORIZED LARD with the United States Patent and Trademark Office. The USPTO has given the SCP DEODORIZED LARD trademark a serial number of 88259018. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by South Chicago Packing LLC. The SCP DEODORIZED LARD trademark is filed in the Meat & Processed Food Products category with the following description:

Shortening
scp deodorized lard

General Information

Serial Number88259018
Word MarkSCP DEODORIZED LARD
Filing DateFriday, January 11, 2019
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6821410
Registration DateTuesday, August 16, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements

Goods and ServicesShortening
Pseudo MarkSOUTH CHICAGO PACKING DEODORIZED LARD
Disclaimer with Predetermined Text"DEODORIZED LARD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 4, 2019
Primary Code029
First Use Anywhere DateThursday, February 28, 2019
First Use In Commerce DateThursday, February 28, 2019

Trademark Owner History

Party NameSouth Chicago Packing LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473
Party NameSouth Chicago Packing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473
Party NameSouth Chicago Packing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Trademark Events

Event DateEvent Description
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Friday, July 15, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 14, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, June 13, 2022USE AMENDMENT FILED
Monday, June 13, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, December 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 17, 2021SOU EXTENSION 5 GRANTED
Thursday, December 9, 2021SOU EXTENSION 5 FILED
Friday, December 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 9, 2021TEAS EXTENSION RECEIVED
Friday, June 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 2, 2021SOU EXTENSION 4 GRANTED
Wednesday, June 2, 2021SOU EXTENSION 4 FILED
Wednesday, June 2, 2021TEAS EXTENSION RECEIVED
Thursday, December 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 1, 2020SOU EXTENSION 3 GRANTED
Tuesday, December 1, 2020SOU EXTENSION 3 FILED
Tuesday, December 1, 2020TEAS EXTENSION RECEIVED
Wednesday, June 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 1, 2020SOU EXTENSION 2 GRANTED
Monday, June 1, 2020SOU EXTENSION 2 FILED
Monday, June 1, 2020TEAS EXTENSION RECEIVED
Friday, November 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 13, 2019SOU EXTENSION 1 GRANTED
Wednesday, November 13, 2019SOU EXTENSION 1 FILED
Wednesday, November 13, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 15, 2019ASSIGNED TO EXAMINER
Monday, February 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 15, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

lard deodorized shortening