SCP ALL LARD Trademark

Trademark Overview

On Wednesday, November 28, 2018, a trademark application was filed for SCP ALL LARD with the United States Patent and Trademark Office. The USPTO has given the SCP ALL LARD trademark a serial number of 88208495. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 20, 2020. This trademark is owned by South Chicago Packing LLC. The SCP ALL LARD trademark is filed in the Meat & Processed Food Products category with the following description:

Shortening
scp all lard

General Information

Serial Number88208495
Word MarkSCP ALL LARD
Filing DateWednesday, November 28, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 20, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Disclaimer with Predetermined Text"LARD"
Goods and ServicesShortening
Pseudo MarkSOUTH CHICAGO PACKING LARD

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 20, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSouth Chicago Packing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473
Party NameSouth Chicago Packing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Trademark Events

Event DateEvent Description
Tuesday, January 21, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 20, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 11, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 15, 2019ASSIGNED TO EXAMINER
Thursday, December 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 1, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

lard shortening