SCP ALL FRY A/V Trademark

Trademark Overview

On Friday, January 18, 2019, a trademark application was filed for SCP ALL FRY A/V with the United States Patent and Trademark Office. The USPTO has given the SCP ALL FRY A/V trademark a serial number of 88267662. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 18, 2022. This trademark is owned by South Chicago Packing LLC. The SCP ALL FRY A/V trademark is filed in the Meat & Processed Food Products category with the following description:

shortening; oils and fats for food
scp all fry a/v

General Information

Serial Number88267662
Word MarkSCP ALL FRY A/V
Filing DateFriday, January 18, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 18, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements

Goods and Servicesshortening; oils and fats for food
Pseudo MarkSOUTH CHICAGO PACKING ALL FRY A/V
Disclaimer with Predetermined Text"FRY A/V"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSouth Chicago Packing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473
Party NameSouth Chicago Packing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Trademark Events

Event DateEvent Description
Monday, July 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 18, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, December 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 17, 2021SOU EXTENSION 5 GRANTED
Thursday, December 9, 2021SOU EXTENSION 5 FILED
Friday, December 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 9, 2021TEAS EXTENSION RECEIVED
Friday, June 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 2, 2021SOU EXTENSION 4 GRANTED
Wednesday, June 2, 2021SOU EXTENSION 4 FILED
Wednesday, June 2, 2021TEAS EXTENSION RECEIVED
Thursday, December 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 1, 2020SOU EXTENSION 3 GRANTED
Tuesday, December 1, 2020SOU EXTENSION 3 FILED
Tuesday, December 1, 2020TEAS EXTENSION RECEIVED
Wednesday, June 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 1, 2020SOU EXTENSION 2 GRANTED
Monday, June 1, 2020SOU EXTENSION 2 FILED
Monday, June 1, 2020TEAS EXTENSION RECEIVED
Friday, November 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 13, 2019SOU EXTENSION 1 GRANTED
Wednesday, November 13, 2019SOU EXTENSION 1 FILED
Wednesday, November 13, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 15, 2019ASSIGNED TO EXAMINER
Monday, February 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 22, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

food fats oils shortening