SCP ALL CAKE & ICING Trademark

Trademark Overview


On Monday, November 12, 2018, a trademark application was filed for SCP ALL CAKE & ICING with the United States Patent and Trademark Office. The USPTO has given the SCP ALL CAKE & ICING trademark a serial number of 88190474. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by South Chicago Packing LLC. The SCP ALL CAKE & ICING trademark is filed in the Meat & Processed Food Products category with the following description:

SHORTENING
scp all cake & icing

General Information


Serial Number88190474
Word MarkSCP ALL CAKE & ICING
Filing DateMonday, November 12, 2018
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5962813
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements


Goods and ServicesSHORTENING
Pseudo MarkSOUTH CHICAGO PACKING ALL CAKE AND ICING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 29, 2018
Primary Code029
First Use Anywhere DateWednesday, September 4, 2019
First Use In Commerce DateWednesday, September 4, 2019

Trademark Owner History


Party NameSouth Chicago Packing LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Party NameSouth Chicago Packing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Party NameSouth Chicago Packing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouth Holland, IL 60473

Trademark Events


Event DateEvent Description
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Friday, December 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 21, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 12, 2019USE AMENDMENT FILED
Thursday, November 21, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 12, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2019ASSIGNED TO EXAMINER
Thursday, November 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 15, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


icing cake shortening