SCOVIFORGE Trademark

Trademark Overview


On Wednesday, July 31, 2019, a trademark application was filed for SCOVIFORGE with the United States Patent and Trademark Office. The USPTO has given the SCOVIFORGE trademark a serial number of 88555042. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 31, 2020. The SCOVIFORGE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
scoviforge

General Information


Serial Number88555042
Word MarkSCOVIFORGE
Filing DateWednesday, July 31, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 31, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements


Goods and ServicesHot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAbingdon, MD 21009

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAbingdon, MD 21009

Trademark Events


Event DateEvent Description
Monday, August 31, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 31, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 26, 2019ASSIGNED TO EXAMINER
Thursday, August 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 3, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


scoviforge sauce