| Serial Number | 88386933 |
| Word Mark | SCOTTY PEPPERS HOT SAUCE CO EST. 2019 |
| Filing Date | Monday, April 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5963303 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2019" AND "HOT SAUCE CO" |
| Description of Mark | The mark consists of the stylized wording "SCOTTY PEPPERS HOT SAUCE CO", with flames coming off of the top of the word "SCOTTY", and a line being underneath the letter "O" in "CO". Above these elements is the wording "EST. 2019", with "EST." and "2019" being on either side of a small flaming torch design with a crown above it. The background is for shading purposes only and is not claimed as a feature of the mark. |
| Goods and Services | Hot sauce |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Scott Bellina, whose consent(s) to register is made of record. |
| Pseudo Mark | SCOTTY PEPPERS HOT SAUCE COMPANY ESTABLISHED TWENTY NINETEEN; SCOTTY PEPPERS HOT SAUCE COMPANY ESTABLISHED TWO ZERO ONE NINE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 27, 2019 |
| First Use In Commerce Date | Friday, September 27, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | NEW YORK, NY 10007 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | NEW YORK, NY 10007 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | NEW YORK, NY 10007 |
| Event Date | Event Description |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 9, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 14, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 30, 2019 | USE AMENDMENT FILED |
| Wednesday, November 13, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 30, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2019 | ASSIGNED TO LIE |
| Monday, July 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 3, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, July 3, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, July 3, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, July 3, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, June 24, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 18, 2019 | NEW APPLICATION ENTERED IN TRAM |