Serial Number | 85167459 |
Word Mark | "SCOTTY" BRAND |
Filing Date | Tuesday, November 2, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 23, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 22, 2011 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BRAND" |
Description of Mark | The mark consists of the words "SCOTTY" and "BRAND" with an image of a Scottish Terrier in between the two words. |
Goods and Services | Meat, fish, poultry and game; processed potatoes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; fruit preserves; vegetable preserves; snack mixes comprised of nuts, fruits, potatoes or vegetables; prepared entrees comprised primarily of one or more of the following, meat, fish, poultry, game, processed potatoes, or vegetables |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee based beverages; beverages made of coffee; caffeine-free coffee; beverages made of tea; beverages with a coffee base; beverages with a tea base; black tea English tea; cocoa extracts for human consumption; cocoa mixes; cocoa-based condiments and seasonings for food and drink; cocoa-based ingredient in confectionery products; cooked rice; rice flour; prepared meals comprised primarily of rice; rice pudding; prepared meals comprised primarily of sago; chicory based coffee substitute; sugar substitutes; flour; cereal based energy bars; cereal based snack food; cereal-based snack foods; processed cereals; prepared meals comprised primarily of cereals; processed grains, namely, wheat, barley, oats, rye and corn; bread, pastry and confectionery, namely, candy; ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; salad dressings; prepared entrees comprised primarily of rice, sago, processed grains, or bread |
Goods and Services | Agricultural grains for planting; agricultural seeds; animal feed; animal foodstuffs; fresh fruit and vegetables; fresh potatoes; fresh sweet potatoes; fresh nuts, fresh olives, raw vegetables; raw wheat, barley, oats, rye and corn; raw mushrooms; live animals; fresh fruits, potatoes and vegetables, seeds, natural plants and flowers; foodstuffs for animals; malt for brewing and distilling |
Goods and Services | Beers; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making beverages, non-alcoholic cocktail mixes |
Goods and Services | Alcoholic beverages, namely, wines, distilled spirits and liqueurs; alcoholic cocktail mixes |
Goods and Services | Agricultural advice, horticultural services, farming services for others, information, advisory and consultancy services relating to the aforesaid services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2010 |
Primary Code | 044 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Albert Barlett & Sons (Airdrie) Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Airdrie Lanarkshire ML67SP GB |
Party Name | Albert Barlett & Sons (Airdrie) Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Airdrie Lanarkshire ML67SP GB |
Event Date | Event Description |
Monday, February 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, July 19, 2014 | EXTENSION 5 GRANTED |
Wednesday, July 16, 2014 | EXTENSION 5 FILED |
Wednesday, July 16, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, January 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, January 13, 2014 | EXTENSION 4 GRANTED |
Friday, December 20, 2013 | EXTENSION 4 FILED |
Friday, December 20, 2013 | TEAS EXTENSION RECEIVED |
Saturday, June 15, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, June 14, 2013 | EXTENSION 3 GRANTED |
Monday, June 3, 2013 | EXTENSION 3 FILED |
Monday, June 3, 2013 | TEAS EXTENSION RECEIVED |
Saturday, January 19, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, January 18, 2013 | EXTENSION 2 GRANTED |
Tuesday, January 15, 2013 | EXTENSION 2 FILED |
Tuesday, January 15, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, December 4, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, December 4, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, August 2, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 1, 2012 | EXTENSION 1 GRANTED |
Monday, July 9, 2012 | EXTENSION 1 FILED |
Friday, July 27, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, July 9, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, January 17, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 22, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, November 2, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 18, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 17, 2011 | ASSIGNED TO LIE |
Sunday, September 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, September 25, 2011 | EXAMINER'S AMENDMENT ENTERED |
Sunday, September 25, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, September 25, 2011 | EXAMINERS AMENDMENT E-MAILED |
Sunday, September 25, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, September 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 23, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, August 1, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, August 1, 2011 | FINAL REFUSAL E-MAILED |
Monday, August 1, 2011 | FINAL REFUSAL WRITTEN |
Thursday, July 7, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 7, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 7, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 11, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 11, 2011 | NON-FINAL ACTION E-MAILED |
Friday, February 11, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, February 10, 2011 | ASSIGNED TO EXAMINER |
Monday, November 29, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, November 29, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, November 6, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, November 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 5, 2010 | NEW APPLICATION ENTERED IN TRAM |