SCOTTS' Trademark

Trademark Overview


On Friday, August 8, 1997, a trademark application was filed for SCOTTS' with the United States Patent and Trademark Office. The USPTO has given the SCOTTS' trademark a serial number of 75337655. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, September 1, 2018. This trademark is owned by Hartford West Indian Bakery, Inc.. The SCOTTS' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jamaican-style prepared food products, namely, patties and turnovers made of meat, chicken, vegetables, seafood, cheese, alone and in combination; vegetable juices; packaged meals consisting primarily of meat, chicken, seafood and vegetables; and soups made of meat, chicken, seafood and vegetables

Jamaican-style prepared food products, namely, breads, buns, cakes, puddings, cookies, brownies, candies and tarts, coco bread and corn bread
scotts'

General Information


Serial Number75337655
Word MarkSCOTTS'
Filing DateFriday, August 8, 1997
Status800 - REGISTERED AND RENEWED
Status DateSaturday, September 1, 2018
Registration Number2189360
Registration DateTuesday, September 15, 1998
Mark Drawing3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 1998

Trademark Statements


Goods and ServicesJamaican-style prepared food products, namely, patties and turnovers made of meat, chicken, vegetables, seafood, cheese, alone and in combination; vegetable juices; packaged meals consisting primarily of meat, chicken, seafood and vegetables; and soups made of meat, chicken, seafood and vegetables
Goods and ServicesJamaican-style prepared food products, namely, breads, buns, cakes, puddings, cookies, brownies, candies and tarts, coco bread and corn bread

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 30, 1997
Primary Code029
First Use Anywhere DateTuesday, April 30, 1991
First Use In Commerce DateTuesday, April 30, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 30, 1997
Primary Code030
First Use Anywhere DateTuesday, April 30, 1991
First Use In Commerce DateTuesday, April 30, 1991

Trademark Owner History


Party NameHartford West Indian Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHartford, CT 06120

Party NameHartford West Indian Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHartford, CT 06112

Party NameHartford West Indian Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHartford, CT 06112

Trademark Events


Event DateEvent Description
Saturday, September 1, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, September 1, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, September 1, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 1, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 24, 2018TEAS SECTION 8 & 9 RECEIVED
Friday, September 15, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 6, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, August 15, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 15, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 5, 2008ASSIGNED TO PARALEGAL
Tuesday, July 29, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 7, 2007CASE FILE IN TICRS
Friday, February 6, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 4, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, December 4, 2003TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 15, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 1998PUBLISHED FOR OPPOSITION
Friday, May 15, 1998NOTICE OF PUBLICATION
Wednesday, April 8, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 1998ASSIGNED TO EXAMINER
Thursday, March 19, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 5, 1998NON-FINAL ACTION MAILED
Wednesday, January 28, 1998ASSIGNED TO EXAMINER