| Serial Number | 74347073 |
| Word Mark | SCOTTS' |
| Filing Date | Monday, January 11, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 15, 2000 |
| Registration Number | 1790584 |
| Registration Date | Tuesday, August 31, 1993 |
| Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 1993 |
| Goods and Services | pastries; namely, Jamaican style meat filled turnovers |
| Lining/Stippling Statement | The stippling is intended to indicate shading and does not represent any particular color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 30, 1991 |
| First Use In Commerce Date | Tuesday, April 30, 1991 |
| Party Name | Hartford West Indian Bakery, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartford, CT 06112 |
| Party Name | Hartford West Indian Bakery, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hartford, CT 06112 |
| Party Name | Hartford West Indian Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartford, CT 06112 |
| Event Date | Event Description |
| Friday, December 15, 2000 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 31, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 8, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, May 7, 1993 | NOTICE OF PUBLICATION |
| Thursday, March 25, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 25, 1993 | ASSIGNED TO EXAMINER |