SCOTTISH KING Trademark

Trademark Overview


On Tuesday, May 6, 2003, a trademark application was filed for SCOTTISH KING with the United States Patent and Trademark Office. The USPTO has given the SCOTTISH KING trademark a serial number of 76512709. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 25, 2014. This trademark is owned by HEARTSTONE INTERNATIONAL, INC.. The SCOTTISH KING trademark is filed in the Meat & Processed Food Products category with the following description:

SEAFOOD FROM SCOTLAND, SMOKED SCOTTISH SALMON, SMOKED SALMON, SMOKED SEAFOOD, SALMON, GRAVADLAX
scottish king

General Information


Serial Number76512709
Word MarkSCOTTISH KING
Filing DateTuesday, May 6, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 25, 2014
Registration Number2876515
Registration DateTuesday, August 24, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 1, 2004

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 1, after "HEARTSTONE INTERNATIONAL", "INC. " should be inserted, and line 1, "Bahamas" should be deleted, and Florida should be inserted. In the statement, Column 1, line 2, aka Heartstone International Corporation should be inserted.
Disclaimer with Predetermined Text"SCOTTISH"
Goods and ServicesSEAFOOD FROM SCOTLAND, SMOKED SCOTTISH SALMON, SMOKED SALMON, SMOKED SEAFOOD, SALMON, GRAVADLAX

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 23, 2003
Primary Code029
First Use Anywhere DateTuesday, April 1, 2003
First Use In Commerce DateTuesday, April 1, 2003

Trademark Owner History


Party NameBUCKHEAD CAPITAL CORPORATION
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRENO, NV 89502

Party NameGLOBAL SMOKED FOODS LIMITED FOUNDATION
Party Type31 - New Owner After Registration
Legal Entity Type12 - Foundation
AddressCHARLESTOWN
KN

Party NameHEARTSTONE INTERNATIONAL, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCORAL GABLES, FL 33156

Party NameHEARTSTONE INTERNATIONAL, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCORAL GABLES, FL 33156

Party NameHEARTSTONE INTERNATIONAL, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCORAL GABLES, FL 33156

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, September 25, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Thursday, September 25, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 25, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 25, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, September 18, 2014SEC 7 REQUEST FILED
Thursday, September 18, 2014PAPER RECEIVED
Tuesday, September 16, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, May 14, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, May 13, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 30, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 11, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, June 3, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, April 9, 2010REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, June 1, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 9, 2010PAPER RECEIVED
Tuesday, August 24, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, June 1, 2004PUBLISHED FOR OPPOSITION
Wednesday, May 12, 2004NOTICE OF PUBLICATION
Thursday, April 1, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 17, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 17, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 5, 2003NON-FINAL ACTION MAILED
Wednesday, November 5, 2003ASSIGNED TO EXAMINER