Serial Number | 76329034 |
Word Mark | SCOTT FREE |
Filing Date | Tuesday, October 23, 2001 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, August 12, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 19, 2002 |
Goods and Services | prepared and frozen entrees comprised primarily of meat, fish, poultry, game, and vegetables; yogurt; soups; chowders; chili; and ready to eat fruit-based food bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 2, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | QUINOA CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | GARDENA, CA 90248 |
Party Name | QUINOA CORPORATION |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | GARDENA, CA 90248 |
Party Name | Celiac Group Acquisition Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, CA 94806 |
Event Date | Event Description |
Wednesday, October 1, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 11, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 19, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, October 30, 2002 | NOTICE OF PUBLICATION |
Friday, September 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 13, 2002 | PAPER RECEIVED |
Wednesday, July 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 17, 2002 | PAPER RECEIVED |
Thursday, January 17, 2002 | NON-FINAL ACTION MAILED |
Wednesday, January 9, 2002 | ASSIGNED TO EXAMINER |