SCOTT FAMILY FARMS ANDERSON, TEXAS Trademark
Trademark Overview
On Tuesday, March 28, 2017, a trademark application was filed for SCOTT FAMILY FARMS ANDERSON, TEXAS with the United States Patent and Trademark Office. The USPTO has given the SCOTT FAMILY FARMS ANDERSON, TEXAS trademark a serial number of 87388743. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, May 28, 2024. This trademark is owned by Brandi Mae Farms, LLC. The SCOTT FAMILY FARMS ANDERSON, TEXAS trademark is filed in the Meat & Processed Food Products category with the following description:
Beef; Chicken; Eggs; Pork
General Information
Serial Number | 87388743 |
Word Mark | SCOTT FAMILY FARMS ANDERSON, TEXAS |
Filing Date | Tuesday, March 28, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, May 28, 2024 |
Registration Number | 5333928 |
Registration Date | Tuesday, November 14, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 29, 2017 |
Trademark Statements
Description of Mark | The mark consists of the literal elements "SCOTT FAMILY FARMS", "ANDERSON, TEXAS" in stylized upper case lettering, below a depiction of a female child holding a chicken facing the left; and behind the female child appears a depiction of the prairie and the sky, with silhouettes of a cow, a pig, and a rooster appearing on the prairie, the cow faces the pig, and the rooster stands on the pig facing the cow. The wording, "SCOTT FAMILY FARMS" is printed within a banner, with the term, "FARMS" in small caps centered below "SCOTT FAMILY". The literal element "ANDERSON, TEXAS" in smaller caps is printed outside the border to the right. |
Goods and Services | Beef; Chicken; Eggs; Pork |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "FAMILY FARMS" AND "ANDERSON, TEXAS" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, May 28, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, February 28, 2015 |
First Use In Commerce Date | Thursday, March 31, 2016 |
Trademark Owner History
Party Name | Brandi Mae Farms, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Anderson, TX 77830 |
Party Name | Brandi Mae Farms, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Anderson, TX 77830 |
Party Name | Brandi Mae Farms, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Anderson, TX 77830 |
Trademark Events
Event Date | Event Description |
Monday, July 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 31, 2017 | NEW APPLICATION ENTERED |
Saturday, April 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 20, 2017 | ASSIGNED TO EXAMINER |
Thursday, June 22, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, June 22, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, June 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 28, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, July 17, 2017 | EXAMINERS AMENDMENT E-MAILED |