
| Serial Number | 87149793 |
| Word Mark | SCOTT BROS. DAIRY |
| Filing Date | Wednesday, August 24, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 15, 2022 |
| Registration Number | 5185192 |
| Registration Date | Tuesday, April 18, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 31, 2017 |
| Goods and Services | Frozen yogurt mixes; Ice cream; Ice cream mixes |
| Goods and Services | Milk; Milk beverages, milk predominating; Milk-based beverages with chocolate; Sour cream; Yogurt; Yogurt drinks; Yogurt-based beverages; Beverages consisting principally of milk; Beverages having a milk base; Chocolate milk; Dairy products excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Drinks based on yogurt; Milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | [ Orange juice ] |
| Disclaimer with Predetermined Text | "BROS. DAIRY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1930 |
| First Use In Commerce Date | Wednesday, January 1, 1930 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 30, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1930 |
| First Use In Commerce Date | Wednesday, January 1, 1930 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 15, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, January 1, 1930 |
| First Use In Commerce Date | Wednesday, January 1, 1930 |
| Party Name | Scott Bros. Dairy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Party Name | Scott Bros. Dairy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Party Name | Scott Bros. Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Event Date | Event Description |
| Thursday, December 15, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, December 15, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 15, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 8, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 8, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 8, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 8, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, December 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 5, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 27, 2016 | NEW APPLICATION ENTERED IN TRAM |