| Serial Number | 79243061 |
| Word Mark | SCOTLAND'S LITTLE GEM |
| Filing Date | Friday, April 13, 2018 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, May 21, 2025 |
| Registration Number | 5742291 |
| Registration Date | Tuesday, May 7, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Goods and Services | Coffee; flavoured coffee; tea; flavoured tea; cocoa; artificial coffee; flavoured artificial coffee; bread; baked goods, namely, fruit cakes, bakery desserts, cakes, and cookies; baked goods containing and flavoured with Scotch whisky, namely, fruit cakes, bakery desserts, cakes, cookies; pastries; cakes, pies and tarts; cakes, pies and tarts containing and flavoured with Scotch whisky; biscuits; shortbread biscuits; shortbread biscuits containing and flavoured with Scotch whisky; confectionery, namely, fudge, toffee and tablet; flavoured confectionery, namely, fudge, toffee and tablet; flavoured sugar confectionery; confectionery made of sugar containing and flavoured with Scotch whisky; fudge, toffee and tablet being sweets; fudge, toffee and tablet being sweets containing and flavoured with Scotch whisky; chocolates; chocolates containing and flavoured with Scotch whisky; chocolates, namely, liqueur chocolates; edible ices; honey; honey containing and flavoured with Scotch whisky; sauces; sauces containing and flavoured with Scotch whisky; cooking sauces; food dressings, namely, dressings for salad; savoury sauces used as condiments, chutneys and seasoning pastes; savoury sauces used as condiments, chutneys and seasoning pastes containing and flavoured with Scotch whisky; mustard; mustard containing and flavoured with Scotch whisky |
| Goods and Services | [Marmalade; marmalade containing and flavoured with Scotch whisky; jams; jam containing and flavoured with Scotch whisky; jellies; jelly containing and flavoured with Scotch whisky; preserves, namely, fruit preserves; preserves containing and flavoured with Scotch whisky, namely, fruit preserves; compotes; compotes containing and flavoured with Scotch whisky; preserved, frozen, dried and cooked fruits and vegetables; dairy products, namely, cream, being dairy products; cheese; cheese containing and flavoured with Scotch whisky; meat, fish, poultry and game not live flavoured with Scotch whisky; meat products, namely, meat-based snack foods; meat products containing and flavoured with Scotch whisky, namely, meat-based snack foods; haggis containing and flavoured with Scotch whisky; smoked meat and fish not live, containing and flavoured with Scotch whisky; edible oils and fats; edible oils and fats containing and flavoured with Scotch whisky] |
| Goods and Services | Alcoholic beverages, except beer; spirits; whisky; gin; vodka; rum; liqueurs; but in so far as whisky and whisky based liqueurs are concerned, only Scotch whisky and Scotch whisky based liqueurs |
| NOT AVAILABLE | "SCOTLAND'S" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Edradour Distillery Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Perth & Kinross PH16 5JP GB |
| Party Name | Edradour Distillery Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Perth & Kinross PH16 5JP GB |
| Party Name | Edradour Distillery Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Perth & Kinross PH16 5JP GB |
| Event Date | Event Description |
| Friday, October 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 26, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 16, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 4, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 4, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 4, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 30, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, February 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Thursday, October 18, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 19, 2018 | ASSIGNED TO EXAMINER |
| Saturday, October 27, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 16, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 8, 2018 | REFUSAL PROCESSED BY IB |
| Friday, January 4, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 30, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 29, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, January 23, 2025 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 30, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 7, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, May 19, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 21, 2025 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |