SCOTLAND BRIDGE MILL Trademark

Trademark Overview


On Tuesday, April 26, 2022, a trademark application was filed for SCOTLAND BRIDGE MILL with the United States Patent and Trademark Office. The USPTO has given the SCOTLAND BRIDGE MILL trademark a serial number of 97381213. The federal status of this trademark filing is REGISTERED as of Tuesday, April 18, 2023. This trademark is owned by Sugar Creek Malt Co.. The SCOTLAND BRIDGE MILL trademark is filed in the Staple Food Products category with the following description:

Flour
scotland bridge mill

General Information


Serial Number97381213
Word MarkSCOTLAND BRIDGE MILL
Filing DateTuesday, April 26, 2022
Status700 - REGISTERED
Status DateTuesday, April 18, 2023
Registration Number7032703
Registration DateTuesday, April 18, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesFlour
Disclaimer with Predetermined Text"MILL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2022
Primary Code030
First Use Anywhere DateFriday, September 30, 2022
First Use In Commerce DateFriday, September 30, 2022

Trademark Owner History


Party NameSugar Creek Malt Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLebanon, IN 46052

Party NameSugar Creek Malt Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLebanon, IN 46052

Party NameSugar Creek Malt Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLebanon, IN 46052

Trademark Events


Event DateEvent Description
Tuesday, April 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 18, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 15, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 14, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Sunday, February 12, 2023USE AMENDMENT FILED
Friday, March 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, February 12, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, May 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 25, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, May 25, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 24, 2022ASSIGNED TO EXAMINER
Monday, May 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 29, 2022NEW APPLICATION ENTERED

Related Keywords


mill bridge scotland flour