SCOTCH BOYZ EST. 2016 JAMAICA Trademark

Trademark Overview


On Sunday, August 23, 2020, a trademark application was filed for SCOTCH BOYZ EST. 2016 JAMAICA with the United States Patent and Trademark Office. The USPTO has given the SCOTCH BOYZ EST. 2016 JAMAICA trademark a serial number of 90131488. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by Pepr Sauce LLC. The SCOTCH BOYZ EST. 2016 JAMAICA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Condiment, namely, pepper sauce

Restaurant and bar services, including restaurant carryout services
scotch boyz est. 2016 jamaica

General Information


Serial Number90131488
Word MarkSCOTCH BOYZ EST. 2016 JAMAICA
Filing DateSunday, August 23, 2020
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6466971
Registration DateTuesday, August 31, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements


Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SCOTCH," "EST. 2016" AND "JAMAICA"
Description of MarkThe mark consists of a design of a red pepper with the bottom portion in the shape of a flame. There is a circle carrier around the pepper. On each side of the circle carrier, there is a small red shaded circle. Around the top is the terms "SCOTCH" in black and "BOYZ" in red. Around the bottom is the wording "EST. 2016" in red and the term "JAMAICA" in black, with a red vertical line between the two.
Goods and ServicesCondiment, namely, pepper sauce
Goods and ServicesRestaurant and bar services, including restaurant carryout services
Pseudo MarkSCOTCH BOYS EST. TWENTY SIXTEEN JAMAICA; SCOTCH BOYS EST. TWO ZERO ONE SIX JAMAICA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 25, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 25, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePepr Sauce LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrookhaven, GA 30319

Party NamePepr Sauce LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrookhaven, GA 30319

Party NamePepr Sauce LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrookhaven, GA 30319

Trademark Events


Event DateEvent Description
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 10, 2021EXAMINER'S AMENDMENT ENTERED
Monday, May 10, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 10, 2021EXAMINERS AMENDMENT E-MAILED
Monday, May 10, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, April 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 14, 2021ASSIGNED TO LIE
Sunday, January 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 22, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2020NON-FINAL ACTION E-MAILED
Tuesday, December 22, 2020NON-FINAL ACTION WRITTEN
Friday, December 18, 2020ASSIGNED TO EXAMINER
Saturday, September 26, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 26, 2020NEW APPLICATION ENTERED IN TRAM