SCOT FARMS Trademark
Trademark Overview
On Wednesday, September 15, 1971, a trademark application was filed for SCOT FARMS with the United States Patent and Trademark Office. The USPTO has given the SCOT FARMS trademark a serial number of 72402872. The federal status of this trademark filing is EXPIRED as of Monday, October 4, 1993. This trademark is owned by SCOT LAD FOODS, INC.. The SCOT FARMS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CREAM CHEESE AND BISCUITS
General Information
Serial Number | 72402872 |
Word Mark | SCOT FARMS |
Filing Date | Wednesday, September 15, 1971 |
Status | 900 - EXPIRED |
Status Date | Monday, October 4, 1993 |
Registration Number | 0949446 |
Registration Date | Tuesday, December 26, 1972 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CREAM CHEESE AND BISCUITS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Monday, October 4, 1993 |
Primary Code | 046 |
First Use Anywhere Date | Monday, August 31, 1964 |
First Use In Commerce Date | Monday, August 31, 1964 |
Trademark Owner History
Party Name | SCOT LAD FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60628 |
Trademark Events
Event Date | Event Description |
Monday, October 4, 1993 | EXPIRED SEC. 9 |
Monday, March 19, 1979 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |