SCORZÈ Trademark

Trademark Overview


On Thursday, January 24, 2013, a trademark application was filed for SCORZÈ with the United States Patent and Trademark Office. The USPTO has given the SCORZÈ trademark a serial number of 85831138. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 7, 2014. The SCORZÈ trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artificial coffee; Artificial coffee and tea; Bakery goods; Beverages made of coffee; Beverages with a chocolate base; Beverages with a coffee base; Biscuits; Bread and pastry; Caffeine-free coffee; Caramel topping for ice cream; Chocolate; Chocolate covered fruit; Coconut-based fruit ice; Coffee; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; Cookies; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible ices; Espresso; Espresso drinks; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice milk; Ice-cream cakes; Ices and...

Retail store services featuring ice cream for consumption off the premises; Retail store services featuring ice cream, low fat frozen desserts, desserts, frozen yogurt for consumption off the premises

Coffee bars; Coffee shops; Ice cream parlors; Ice cream shop services in the nature of a restaurant; Restaurant and cafe services; Restaurant services featuring the preparation and serving of ice cream and frozen yogurt for on and off the premises consumption, coffee bar services, dairy bar services, snack bar services and tea bar services; Ice cream, low fat frozen desserts, desserts, and frozen yogurt shop services in the nature of a restaurant
scorzÈ

General Information


Serial Number85831138
Word MarkSCORZÈ
Filing DateThursday, January 24, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 7, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2013

Trademark Statements


Goods and ServicesArrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artificial coffee; Artificial coffee and tea; Bakery goods; Beverages made of coffee; Beverages with a chocolate base; Beverages with a coffee base; Biscuits; Bread and pastry; Caffeine-free coffee; Caramel topping for ice cream; Chocolate; Chocolate covered fruit; Coconut-based fruit ice; Coffee; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; Cookies; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible ices; Espresso; Espresso drinks; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice milk; Ice-cream cakes; Ices and ice creams; Muffins; Sandwiches; Scones; Sorbet; Sorbets; Soy-based ice cream substitute
Goods and ServicesRetail store services featuring ice cream for consumption off the premises; Retail store services featuring ice cream, low fat frozen desserts, desserts, frozen yogurt for consumption off the premises
Goods and ServicesCoffee bars; Coffee shops; Ice cream parlors; Ice cream shop services in the nature of a restaurant; Restaurant and cafe services; Restaurant services featuring the preparation and serving of ice cream and frozen yogurt for on and off the premises consumption, coffee bar services, dairy bar services, snack bar services and tea bar services; Ice cream, low fat frozen desserts, desserts, and frozen yogurt shop services in the nature of a restaurant
Translation of Words in MarkThe wording "Scorzè" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 30, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, January 30, 2013
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 30, 2013
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSegrate (MI) 20090
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSegrate (MI) 20090
IT

Trademark Events


Event DateEvent Description
Monday, April 7, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 7, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 3, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 1, 2013ASSIGNED TO LIE
Thursday, May 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, May 16, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 8, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2013NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2013NON-FINAL ACTION WRITTEN
Tuesday, May 7, 2013ASSIGNED TO EXAMINER
Wednesday, January 30, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 28, 2013NEW APPLICATION ENTERED IN TRAM