SCORCH AND SAVORY Trademark
Trademark Overview
On Tuesday, January 27, 2026, a trademark application was filed for SCORCH AND SAVORY with the United States Patent and Trademark Office. The USPTO has given the SCORCH AND SAVORY trademark a serial number of 99616814. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, May 25, 2026. The SCORCH AND SAVORY trademark is filed in the Meat & Processed Food Products category with the following description:
Pickles; Fruit-based food snacks
General Information
| Serial Number | 99616814 |
| Word Mark | SCORCH AND SAVORY |
| Filing Date | Tuesday, January 27, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, May 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pickles; Fruit-based food snacks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 2, 2025 |
| First Use In Commerce Date | Sunday, February 2, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | East Orange, NJ 07018
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 27, 2026 | NEW APPLICATION ENTERED |
| Tuesday, January 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 27, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 25, 2026 | ASSIGNED TO EXAMINER |
| Monday, May 25, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
