| Serial Number | 79333244 |
| Word Mark | SCORCH |
| Filing Date | Friday, May 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 10, 2023 |
| Registration Number | 6945350 |
| Registration Date | Tuesday, January 10, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 25, 2022 |
| Certificate of Correction for Registration | In the statement, line 7," scotch whisky" should be deleted, and whisky produced in Scotland according to specific standards should be inserted. In the statement, lines 12 and 15," scotch whisky" should be deleted, and whisky produced in Scotland according to specific standards should be inserted. |
| Goods and Services | Wholesale and retail store services featuring alcoholic beverages, spirits, liqueurs, whisky produced in Scotland according to specific standards, whiskey, wines, fortified wines, gin, rum, vodka, distilled blue agave liquor, mezcal, sake, rice wine, schochu, soju, pre-mixed alcoholic beverages, prepared alcoholic cocktails and aperitifs; online wholesale and retail store services featuring alcoholic beverages, spirits, liqueurs, whisky produced in Scotland according to specific standards, whiskey, wines, fortified wines, gin, rum, vodka, distilled blue agave liquor, mezcal, sake, rice wine, schochu, Korean distilled spirit, namely, soju, pre-mixed alcoholic beverages, other than beer-based beverages, prepared alcoholic cocktails and aperitifs |
| Goods and Services | Alcoholic beverages, except beers; alcoholic beverages containing fruit; spirits; distilled spirits; liqueurs; fruit liqueurs; herbal liqueurs; whisky produced in Scotland according to specific standards; whiskey; wines; fortified wines; gin; rum; vodka; distilled blue agave liquor; mezcal; sake; rice wine; shochu; soju; pre-mixed alcoholic beverages; prepared alcoholic cocktails; aperitifs |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Urchin Spirits Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Urchin Spirits Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Urchin Spirits Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Tuesday, February 15, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 11, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 14, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 15, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 16, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 16, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 5, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, September 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 12, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 10, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, January 12, 2023 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Monday, April 10, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, April 27, 2023 | FINAL DISPOSITION PROCESSED |
| Thursday, April 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 23, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 20, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, April 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 10, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, June 18, 2024 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |