SCOIATTOLO LA PASTA FRESCA. Trademark

Trademark Overview


On Monday, April 20, 2015, a trademark application was filed for SCOIATTOLO LA PASTA FRESCA. with the United States Patent and Trademark Office. The USPTO has given the SCOIATTOLO LA PASTA FRESCA. trademark a serial number of 79171134. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, April 20, 2025. This trademark is owned by Raviolificio Lo Scoiattolo S.p.A.. The SCOIATTOLO LA PASTA FRESCA. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato-based gnocchi; meatballs; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta

Ravioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; pasta sauces
scoiattolo la pasta fresca.

General Information


Serial Number79171134
Word MarkSCOIATTOLO LA PASTA FRESCA.
Filing DateMonday, April 20, 2015
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, April 20, 2025
Registration Number4934663
Registration DateTuesday, April 12, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 26, 2016

Trademark Statements


Description of MarkThe mark consists of a red polygon containing the Italian words "SCOIATTOLO LA PASTA FRESCA." in white.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
NOT AVAILABLE"LA PASTA FRESCA"
Translation of Words in MarkThe English translation of "SCOIATTOLO LA PASTA FRESCA" is "SQUIRREL THE FRESH PASTA".
Goods and ServicesPotato-based gnocchi; meatballs; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta
Goods and ServicesRavioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; pasta sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaviolificio Lo Scoiattolo S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRaviolificio Lo Scoiattolo S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameRaviolificio Lo Scoiattolo S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, August 20, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 21, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, August 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 22, 2015ASSIGNED TO EXAMINER
Wednesday, August 26, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, September 1, 2015NON-FINAL ACTION WRITTEN
Wednesday, September 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 2, 2015REFUSAL PROCESSED BY MPU
Wednesday, September 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 19, 2015REFUSAL PROCESSED BY IB
Monday, November 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 21, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 6, 2016NOTICE OF PUBLICATION
Tuesday, January 26, 2016PUBLISHED FOR OPPOSITION
Tuesday, April 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, July 14, 2016FINAL DISPOSITION PROCESSED
Thursday, July 14, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 5, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 4, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 28, 2022CANCELLED SECTION 71
Wednesday, June 28, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 28, 2023INVALIDATION PROCESSED
Saturday, July 29, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, August 20, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, November 15, 2025DEATH OF INTERNATIONAL REGISTRATION