| Serial Number | 79343264 |
| Word Mark | SCOIATTOLO |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7292278 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Ravioli; tortellini; lasagna; dried pasta; fresh pasta; filled pasta; flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pasta sauces; potato-based gnocchi |
| Goods and Services | meat-based, vegetable-based, legumes-based, fish-based, cheese-based and mushroom-based fillings for pasta |
| Description of the Colors Claimed | The mark consists of a red polygon containing the Italian word "SCOIATTOLO" in white. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SCOIATTOLO" is "SQUIRREL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Raviolificio Lo Scoiattolo S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Raviolificio Lo Scoiattolo S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Raviolificio Lo Scoiattolo S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 23, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 28, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 10, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 6, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, March 6, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 29, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, September 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 10, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, January 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, November 13, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, April 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 1, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 21, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |