SCHWINGS! Trademark
Trademark Overview
On Thursday, October 19, 1995, a trademark application was filed for SCHWINGS! with the United States Patent and Trademark Office. The USPTO has given the SCHWINGS! trademark a serial number of 75007576. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, January 21, 1997. This trademark is owned by HESTER INDUSTRIES, INC.. The SCHWINGS! trademark is filed in the Meat & Processed Food Products category with the following description:
processed poultry
General Information
| Serial Number | 75007576 |
| Word Mark | SCHWINGS! |
| Filing Date | Thursday, October 19, 1995 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Tuesday, January 21, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | processed poultry |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 16, 1995 |
| First Use In Commerce Date | Tuesday, May 16, 1995 |
Trademark Owner History
| Party Name | HESTER INDUSTRIES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Moorefield, WV 26836 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 21, 1997 | ABANDONMENT - EXPRESS MAILED |
| Monday, December 23, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 1996 | LETTER OF SUSPENSION MAILED |
| Monday, October 21, 1996 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, June 25, 1996 | NON-FINAL ACTION MAILED |
| Monday, June 17, 1996 | ASSIGNED TO EXAMINER |
